tag:blogger.com,1999:blog-5465948513551196984.post2862330875905522267..comments2023-07-06T06:48:15.623-07:00Comments on Cabin Blendings: More ChocolateUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5465948513551196984.post-57311792058729079622011-01-30T19:44:02.909-08:002011-01-30T19:44:02.909-08:00@Ela
Thank you, Ela! I think chocolate chip cook...@<a href="#c1626926953316106769" rel="nofollow">Ela</a><br /><br />Thank you, Ela! I think chocolate chip cookies might be in the works for this week. :)Katie https://www.blogger.com/profile/03653449156520568675noreply@blogger.comtag:blogger.com,1999:blog-5465948513551196984.post-16269269533161067692011-01-30T18:07:30.616-08:002011-01-30T18:07:30.616-08:00Girl on raw said it about the cashew flour: pretty...Girl on raw said it about the cashew flour: pretty easy really, and I'm sure you could sub a different flour (although cashews are less fibrous, silkier and prettier than some other nuts). I don't have a D, and shouldn't eat cacao, but have been likewise intrigued by those chips. I've also done the ziploc bag piping trick! (If we get to Value Village this time we're in Anch, I'll hunt for a proper one). You make them look fab!<br />love<br />ElaAnonymoushttps://www.blogger.com/profile/05774112046752150254noreply@blogger.comtag:blogger.com,1999:blog-5465948513551196984.post-80264038932791588982011-01-30T11:00:29.968-08:002011-01-30T11:00:29.968-08:00Oooh, how were the cookies? Good to know about th...Oooh, how were the cookies? Good to know about the cashew flour. :) Do you soak the cashews first? <br /><br />I hope you are enjoying the cookbook!Katie https://www.blogger.com/profile/03653449156520568675noreply@blogger.comtag:blogger.com,1999:blog-5465948513551196984.post-47807907944130720562011-01-30T04:57:42.189-08:002011-01-30T04:57:42.189-08:00We made his cookies at 105 minus the choc chippies...We made his cookies at 105 minus the choc chippies as we ran out of time so yes i have the same fascination for the buggers - I need to make them pronto now that you have reminded me of them!<br /><br />As for cashew flour - it is just cashews ground up in your Vivian :) <br /><br />PS did I tell you, i JUST had to buy that book after you rave it about it so much? Just looking at the cheesecake recipes NOWGirl on Rawhttps://www.blogger.com/profile/12133499202271069205noreply@blogger.com