tag:blogger.com,1999:blog-5465948513551196984.post7937569615468402976..comments2023-07-06T06:48:15.623-07:00Comments on Cabin Blendings: Produce SplurgeUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5465948513551196984.post-34519390232671416142011-03-03T19:20:30.389-08:002011-03-03T19:20:30.389-08:00@Elizabeth
Elizabeth- you know what is so funny? ...@<a href="#c7459013587086312371" rel="nofollow">Elizabeth</a><br />Elizabeth- you know what is so funny? I bought the pomelo/pommelo/pummelo because I'd read about them on your blog. Wikipedia had informed me that there were three ways to spell it, so I went with "pomelo". I actually went to search your blog before I posted the above post, but got nada. Now I know why!<br /><br />That juice sounds so refreshing. Thanks for the cutting tip. The one I had actually didn't have that many seeds.Katie https://www.blogger.com/profile/03653449156520568675noreply@blogger.comtag:blogger.com,1999:blog-5465948513551196984.post-74590135870863123712011-03-03T10:36:56.472-08:002011-03-03T10:36:56.472-08:00YEAH!!! You got a pummelo!
You should cut them not...YEAH!!! You got a pummelo!<br />You should cut them not peel them. Did you freak out at all of the seeds??? I did a post on cutting them to avoid the seed mess.<br />put "pummelo" in my search box and you should find it. I have posted a lot about pummelo's b/c I LOVE them!! Just made a blended juice yesterday with 4 pummelos, baby spinach and the juice of one Meyer lemon. Blended it till frothy and guzzled it down.<br />Peace and Raw Health,<br />ElizabethElizabethhttps://www.blogger.com/profile/03072052243275334492noreply@blogger.comtag:blogger.com,1999:blog-5465948513551196984.post-89685948169076978682011-03-01T19:42:29.363-08:002011-03-01T19:42:29.363-08:00Sorry about the post, Ela- any advice on how I mig...Sorry about the post, Ela- any advice on how I might keep that from happening again? <br /><br />I hope the wind has died down for you. We are getting so much light; I feel like we're finally reaching the end of a long, dark tunnel. <br /><br />I can not wait to read about your cardamom candy. Success in recipe inventing is so gratifying.Katie https://www.blogger.com/profile/03653449156520568675noreply@blogger.comtag:blogger.com,1999:blog-5465948513551196984.post-9925733887187643592011-03-01T12:20:06.549-08:002011-03-01T12:20:06.549-08:00Well darn it--I posted a lengthy comment and it go...Well darn it--I posted a lengthy comment and it got lost in the posting!<br /><br />I love seeing the wind photos from your neck of the woods. Blown backwards on skis sounds like an intense experience indeed.<br /><br />It's so much more alluring to photo beautiful treats than the salad/veggie jumbles that are most of what we eat!<br /><br />'Treat' means a lot of things to me (a pommelo would be a treat for sure--so yummy once you get through all the pith) but usually it's a little, intense bite of something rich. Mine tend to get very ''good for you" and spirulina'd up. But I did recently succeed in recreating my very favorite cardamom-y Indian candy without the sugar or the yucky condensed milk aftertaste. I should post on the blog soon, but I think my blog should be renamed 'backlog!'Anonymoushttps://www.blogger.com/profile/05774112046752150254noreply@blogger.com