Before heading out on a ski I fixed up some curry sauce from Delightfully Raw (using macadamia nuts instead of cashews). I dumped a little sauce over kelp noodles and assorted chopped veggies, then put the whole mess in the D. When we arrived home starving, a deliciously warm lunch was awaiting us.
(I think I let my sunflower sprouts go to long; however I've read mixed reviews about if this is okay or not. I'm still eating them, long tail and all.)
It seems that I've started a wee Sippy Sunday Sake tradition. I've mentioned how I stopped drinking wine Mon.-Fri. However, on Saturday and/or Sunday I usually imbibe in a bevvie. Today I made:
Blueberry Slushies
1 16 oz bag frozen blueberries
juice of one lemon
1 cup sake
1/4 cup agave
dash of vanilla
dash of salt
Blend above ingredients until slushie. Share with three other people (or not).
Dinner tonight, as usual, is a giant salad (head of romaine, sprouts, sauerkraut, tomatoes, carrots, mushrooms, hemp dressing from Delightfully Raw).
TH is having raw Hawaiian style pizza with a smaller salad.
Question: How was your Sunday?
i'm loving all those photos - yummy yummy! i've got raw pizza packed for lunch that i want to add olives to now.=)
ReplyDeletewhat is the sauce on the hawaiian style pizza?
you've been awarded the 'one lovely blog' award!=)
ReplyDeletehttp://animalfriendlyeating.blogspot.com/2011/03/blog-award.html
That sake sounds so good. It's awesome that you get out and ski so much. Looks like your sunflower sprouts are well on the way to being sunflower greens--I like them even better that way: have you tried doing those?
ReplyDelete@kelli
ReplyDeleteHey Kelli! I use the sauce recipe from Delightfully Raw. It's delicious.
Thank you so much for the blog nomination! You were so sweet to think of me.
@Ela
ReplyDeleteHi Ela! I actually haven't tried to make greens yet, but now that both you and Elizabeth have mentioned it I really want to.
Wow your food looks so beautiful!!
ReplyDeleteWonderful post. So cool that you used the macs instead of the cashews!! I bet it was better tasting that way too.
Peace and Raw Health,
Elizabeth
Ooops, I forgot to ask, did you ferment your own kraut? I am on day two of fermentaion with some green kraut. I sure hope it turns out.
ReplyDeletePeace and Raw Health,
Elizabeth
@Elizabeth
ReplyDeleteThanks for your comments, Elizabeth! Yes, I do occasionally ferment my own sauerkraut, but I actually had some Bubbie's to use the other night. I love kraut. Hope yours is delicious. :)