Road Food

I've been away from home for the past several weekends.  Extended time away from mi casa used to throw my meal plans into a tailspin.  I initially thought that going raw would prove equally tricky for travel.  I have to admit that it's actually a lot easier than other diets that I've followed in the past.  I eat what I want, when I want, and don't have to worry about portions or plans or food combinations.  It feels really good.  That being said, I did do a little snack prep for my trip to Fairbanks.

Nori Crisps

Raw nori sheets, cut into squares, covered with Annie's Goddess Dressing Knockoff by yasi, and dehydrated. 

Sunflower Pate 

a super easy, delicious recipe from Delightfully Raw

Raw Granola Bars

Made from:

shredded apples

shredded pears

soaked buckwheat, sunflower seeds and brazil nuts

dried blueberries

dried coconut

a little coconut nectar 

vanilla

cinnamon

salt

I need to tweak this recipe a bit before posting it in its entirety. 

I forgot to bring my camera to Fairbanks, so I can't show you my beautiful weekend with family and friends.  I am super excited to share that we now have green leaves!  When our leaves finally pop out they are a fantastic, lime green.  This picture doesn't quite capture the bright energy the leaves produce.  

I have three more days until school is out and the ultimate freedom begins!  :)

Question:  How do you plan to spend your summer?  Do you ever worry that it will be over too fast?