Raw Curry

Eating raw in the winter doesn't appeal to some people because they believe that eating raw means always eating cold food.  This is so not the case!  When I have a hankering for a comforting,  soul-warming dish I simply put my lunch/dinner plate in the D and pull it out when it's warm all the way through.  For example, this weekend TH and I enjoyed an outstanding curry with kelp noodles.  I used my leftover kale chip curry sauce from Delightfully Raw and mixed zucchini, cabbage and broccoli in with the kelp noodles. The combination of creamy sauce and the D helped the noodles lose their crunchy texture.  It was flippin' fantastic.

We followed the curry with a little raw cheesecake from, once again, Delightfully Raw.  This meal was pure bliss.  

Damn, I have a crush on that recipe book.  I love that I can confidently make any recipe, secure in the fact that I will not be wasting hard to come by ingredients.  I have one raw food recipe book, which will go unnamed, that I had to stop using because every recipe I tried tasted like it had been dug out of the litter box in a demented cat lady's house.  In fact, I just found several jars filled with brown substances of varying consistencies in the freezer, thanks to the afore mentioned recipe book.   I remember thinking, "I can't throw this away.  Maybe I will like it later."  Still not liking it.  

Question:  Do you have a favorite always reliable recipe book?