We walked to town for breakfast today, as we were running low on fruits for smoothies. I ordered fresh squeezed orange juice and a giant plate of fruit. Most enjoyable.
Photo shoot at the market!
What a gorgeous lobster.
Yesterday we hired a boat to take Tom fishing. The highlight of the day was a giant pod of dolphins that surrounded our boat. Our guide turned off the motor and we were engulfed by a sea of hundreds of dolphins, jumping, diving, cavorting around us. What an amazing show!
Question: Anyone know what these things are?
Are they lychee? If so, eat them immediately.zY
ReplyDeleteHi CC! I don't think they are lychee. In my limited Spanglish conversation with the market boy I think I established that they are vegetable matter and good for sick people. ???
ReplyDeleteWell, how very helpful of him. I didn't think they looked exactly like a lychee, but that seemed the closest.
ReplyDeleteNot sure if I told you that I bought the e-book Delightfully Raw. You should put a link to it on your site. Maybe she will give you an affiliate kickback. I made my first dish, Kelp Noodle Salad. It was good but my mind had a tough time with it because it was crunchy like seaweed but tasted like Pad Thai. Overall pretty successful. I love the marinated veggies.
Kelp noodles are fascinating, aren't they? TH really likes them. I often marinate them overnight, and then put them in the D before serving. That really helps to soften them up. I'm so glad you are making recipes from Delightfully Raw! Have you tried any desserts yet?
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