Kale and Zucchini

Hope you all had a lovely Easter!

My super busy weekend called for lots of easily scarfable snacks, as I'd rather wear a diaper than go hungy.  I knew I'd be working long hours without much time for eating, so earlier in the week I'd made a bunch of easily portable munchies.

I had a plethora of Sexy Crazy Diet's mustard dressing, which now translates into kale chips.  (FYI: the dressing was a little salty the first time I made it, so I've decreased the salt quite a bit.)

scarfable indeed

Viv also whipped up RAWvolution's zucchini hummus, for veggie dipping and collard wraps. 

nut-free raw hummus! 

By Sunday evening I was ready to sit on my heinie and savor dessert while catching up on all of your awesome blogs.   (Maca "cupcakes" with strawberry frosting.  I will share the recipe tomorrow.) 

Question:  Do you have a favorite cookbook? 

Hummdigity Hummus

The dip I made over the weekend was Ani Phyo's red pepper hummus, which she shared with rawfoodrecipes.com.  The main ingredient is red pepper (instead of zucchini, nuts, or sprouted chickpeas).

I like to pack containers for the work week- all I have to do is chop extra veggies when I'm making evening salads and the next day's lunch is ready. 

Of course, hummus is also lovely on crackers, with a little olive tapenade and veggies.  I love the colors of raw veggies!  

Question:  Do you tend to eat the same thing everyday, or do you need to mix it up?