*One note: next time (and there will be a next time) I will decrease the salt by half.
Naturally, because I am such a health fanatic, I paired my kale chips with a glass of sangria. TH and I had a fabulous night in Panama that started with a jug of fruity goodness and we were super excited to make a vat when we came home. So, no, technically I don't know if this is the best party snack ever, but if I were to have a party, I'm sure the guests would enjoy dill pickle kale chips and sangria.
I randomly threw this together, but the end result was delicious and packed a real punch. This is kind-of-sort-of what I did:
Sangria
1 bottle of red wine
hearty splash of brandy
hearty splash of triple sec
hearty splash of orange-mango juice
juice of two limes
chopped apples, oranges, kiwis, strawberries (or whatever you want)
Mix everything together and let the flavors marinate overnight in the fridge.
So, maybe I will have a party and share my snacks. Or maybe TH and I will continue to fight over the crispy-pickly treats and the boozy fruit.
Question: Do you have a go-to party recipe (for real parties or pretend parties, either is fine)?
Dill pickle kale chips--now that's a great idea! And I could see how it would be lovely in combination with that fruity, heady sangria.
ReplyDeleteFor myself, I love the carrots and celery more than the dip, but I like to make hummus and candied or curried nuts (again, I don't tend to eat those myself).
love
Ela
The dill pickle chips were so delicious. I think hummus and candied nuts are always party favorites. Good luck with the MFA program!!
ReplyDeleteOh man I have to make that Sangria.
ReplyDeleteThanks for sharing the recipe, kind-sort-a like you said.
Peace and Raw Health,
E