Okay, this is probably not revolutionary, but it made my day. TH was having raw pizza for dinner last night. (It makes me so happy that he loves raw pizza!)
I was trying to decide what to make for my lunch the next day when it hit me- raw pizza salad!
I started with a bowl of zucchini noodles.
Then I added a mound of kale, chopped and marinated in a little EVOO, ACV, and sea salt.
Carmella's tomato sauce from Delightfully Raw came next. (I love that stuff.)
Viv had previously blended some cheeze for TH's pizza so I added a bit of that, along with some olives.
Macadamia Nut Cheeze
1 cup macadamia nuts
juice of 1 squeezed lemon
1/2 tsp sea salt
1/4 cup nutritional yeast
1/2 cup water
Blend until smooth, adding more water if necessary.
It was such a delicious lunch! I'm so glad I have enough ingredients to make more for tomorrow.
Question: Do you make actual salad recipes, or just toss together whatever veggies/fruits you have available? (I tend to ignore the salad sections in recipe books. Maybe I shouldn't...?)