A few weeks ago I stumbled across a free raw e-recipe book (Profoundly Raw Recipes) on The Raw Food World website. I had a broccoli forest taking up my crisper space, so I decided to try out the Broccoli in Bliss Sauce by Solla Eiriksdottir. Of course I didn't have a lot of the ingredients, so I ended up altering the recipe enough that I feel comfortable posting it here.
Broc and Curry Cheeze
2 heads of broccoli, chopped into florets and softened in warm/hot water (drain and set aside)
2/3 cup brazil nuts
2/3 cups coconut butter, melted
2 cups water (use sun-dried tomato soak water)
1/2 cups sun–dried tomatoes, soaked
5 pitted dates
5 garlic stuffed olives
1 tbsp fresh ginger
juice of one lemon
2 tsp salt free seasoning (I like Costco's Organic No-Salt Seasoning)
1 1/2 tsp curry powder
2 tsp Himalayan crystal salt
Blend the brazil nuts, coconut butter and water until smooth. Add the rest of the sauce ingredients and blend until creamy. (If you want thinner sauce, you can add more water.) Pour the sauce over the broccoli and dehydrate at 105 for 4 hours, or until broccoli is soft.
I was looking to snazz up my normal lunches of veggies and dip and this did the trick. I wanted to lick the Pyrex when I was done with lunch today, but couldn't because I wasn't eating alone. It just about killed me.
Question: What's your favorite website/blog for tasty recipes?