Raw Donut Holes, inspired by A Dash of Compassion
1/2 cup ground chia seeds
1 cup coconut
1/2 cup raw almond butter
1/2 cup almonds
1/3 cup ground flax
1/2 cup raw cacao powder
1/4 tsp salt
1/2 tsp cinnamon
1 1/2 tsp vanilla
1/4 cup chopped dates
1/2 cup coconut nectar
2 tbsp irish moss paste
Mix the first bunch of ingredients in a food processor. Add the remaining four items and process until smooth. Roll into balls and dehydrate overnight at 105.
I then dunked the balls in the chocolate glaze recommended by A Dash of Compassion, and rolled them around in coconut, cacao coconut, and buckwheat crispies.
These were delicious straight out of the dehydrator. The outside was firm and the inside was soft, light and cake-like; very reminiscent of donut holes.
The glaze and the toppings really made TH happy.
The perfect treat to take on a road trip to Fairbanks tomorrow (where it is rumored to be above 70 degrees!!). Have a fabulous weekend!
Question: Do you have a favorite road trip snack?