Since I don't have a pretty pic to share, I will post a not so pretty one. I tried to make a travel kale chip, inspired by a flat kale cracker I saw at Natural Pantry. My experimentation involved food processing a giant head of kale, apple cider vinegar, a few macadamia nuts, ground flax, and salt. Then I spread the mixture in circle shapes on a ParaFlexx sheet, sprinkled hemp seeds on top, and dehydrated overnight at 110 degrees. Salt and Vinegar Kale Crisps!
These guys turned out pretty tasty, and are going to Panama with TH and I tomorrow. Won't our airplane neighbor be jealous.
I plan on posting a travel journal of sorts over the next month; come back and visit if you are interested in Central America!
Question: Do you have a favorite travel destination?