Hope you had a Thanksgiving to be thankful for! Ours was a little different. Due to extreme road conditions our family and friends could not make it our traditional dinner at
The Roadhouse. TH and I went on our own, snowmachining down our giant hill and through the woods to a feast for TH and veggies for me. We stopped at a friends' house on the way home for a fix of chubby-baby-cheek-squeezing. The late night ride home was gorgeous. We didn't even mind getting a little lost in the woods because the falling snow was so fluffy and sparkly in the snowmachine headlights. This morning our trees were pretty again!
Today's eats involved a curry corn chowder from
Delightfully Raw. Vivian pulverized that frozen corn into frothy goodness. I will make this again and again as it's so easy and tasty!
I also made sunflower seed based Mock Tuna Salad from
Rawvolution. I was a little worried about the amount of dried dill called for (1/4 cup!), but I should have known that Matt wouldn't do me wrong. It's a good thing it turned out lovely, because the recipe makes a gigantic vat! TH enjoyed it as a dip for tortilla chips, while I went the veggie route.
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| You are so darn cute, cabbage! |
I have been so into cabbage lately. We can still buy Alaskan grown heads of red, and not only is it absolutely stunning, but it is so sweet and crunchy. I think I have a little cabbage picture taking fetish.
Question: What is your go to veggie?
