Today's eats involved a curry corn chowder from Delightfully Raw. Vivian pulverized that frozen corn into frothy goodness. I will make this again and again as it's so easy and tasty!
I also made sunflower seed based Mock Tuna Salad from Rawvolution. I was a little worried about the amount of dried dill called for (1/4 cup!), but I should have known that Matt wouldn't do me wrong. It's a good thing it turned out lovely, because the recipe makes a gigantic vat! TH enjoyed it as a dip for tortilla chips, while I went the veggie route.
|You are so darn cute, cabbage!|