He was feeling like a burger this evening, so I followed Kelli's lead with the onion bread (by Lisa) hemp burger (Delightfully Raw) combo.
|escaped capture by the hemp burglar|
I made a raw barbeque sauce that I think turned out tangy and tasty. I actually copied the ingredients on a bottle of Annie's BBQ and threw in a few additional ingredients. This made a lot of sauce, so it should probably be halved. I used most of this batch in a crockpot moose roast for TH, which he said was awesome.
Tangy Raw BBQ Sauce
Blend the following ingredients in a high speed blender.
7 mediumish tomatoes
3.5 oz soaked sundried tomatoes
1/4 cup ACV
2 tbsp EVOO
2 tbsp mustard
2 tbsp nama shoyu (or Bragg's liquid amino)
1 clove garlic
1/4 tsp celery salt
1/2 tsp chili powder
1/8 tsp chipolte
1/8 tsp allspice
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp liquid smoke (not really raw)
1/4 cup water
1 tbsp irish moss gel (probably optional...?)
Question: Do you and your significant other eat the same types of things?