|pre knee damage|
I didn't have time to get totally prepared, so my eats were few and far between. It was nice to get back to Vivian, my stocked fridge, and my D.
Along with the usual green smoothie and giant salad, I rolled up some of Lisa's onion bread with Delightfully Raw's tomato sauce, spinach, and a few kalamata olives. Mmmmm.
I was inspired in Fairbanks by my mom snacking on some mustard filled pretzel bites. They smelled delish. I had some leftover mustard dressing from Crazy Sexy Diet, so I chopped up two heads of kale and doused it in dressing. After about 8 hours in the D at 110, the chips were tasting way better than I expected. A new favorite maybe?
A dessert parfait with leftover coconut whipped cream, kiwis and blueberries (for their skin healing properties) made me forget all about the weekend's skateboarding injuries.
Question: What in-season fruit/veggie are you loving right now?