I had a hankering for some curry the other day, and threw together a little curry pate. It was really easy to make, and was quite nice in lettuce wraps with sliced veggies.
2 cups sunflower seeds, soaked overnight
2 carrots, peeled and chopped
1 1/2 tablespoons curry powder
1 1/2 teaspoons salt
2 tablespoons raw honey or agave
1/2 teaspoon onion powder
cayenne to taste
Place all ingredients in food processor and process until smooth.
The Banana Cream Pie from Sweet Gratitude I mentioned the other night is incredible. It was pretty easy to put together, and is nut and cacao free (aside from the extra chocolate sauce I swirled on top of the coconut cream).
|crust + layer of sliced bananas|
|bubbly banana filling|
|chocolate and caramel swirls|
Two pieces of advice:
1. Read the entire pie recipe before getting started. I didn't notice the second page warned against using brownish bananas. Ripe bananas taste fine (probably better), but the color is not very appetizing.
2. Use a lot of coconut oil to grease the pie pan. I used a little and the lovely crust refused to unstick itself from the pan.
Question: Did you celebrate Valentine's Day?