The weather has been gorgeous here (mid '20s, no wind, bright warming sun, bluebird skies) and my friend and I skied for hours today. Some kind soul had groomed a never-ending trail through the woods that was just beautiful.
After our ski I enjoyed the sunset view from my cabin while stuffing my starving face with broccoli and Carrot Miso Dressing from Choosing Raw. I think it's so enjoyable to dunk veggies in a dip made of veggies.
That snack was quickly following by a few spoonfuls of raw almond butter and then a fat slice of Sweet Gratitude's lemon meringue pie.
It was pretty much a raw fast food fest. I actually had a giant salad for my real dinner a few hours later, so I did manage to get my greens in.
Question: Do you have eating preferences that make dining as a guest tricky? If so, how do you deal?