It may come to no surprise to some of you rawnjas that this recipe is from Sweet Gratitude. This pie has me licking up every last crumb and dreaming of more. The sweet/tartness of the center pairs perfectly with the coconut macadamia nut crust. The texture of the lemony layer is remarkable; identical to a cooked lemon meringue pie, I might venture. This is achieved through Irish Moss manipulation, which used to intimidate me. Now I brag about how awesome I am and wonder what life was like B.I.M. (Click here for helpful Irish Moss prep instructions.) I think this might be one of my all time favorite desserts. TH says he likes richer, more chocolatey pies better, but that's crazy talk.
A sunset shot of our slick, icy, windblown, bum-busting land. The icy sheen produces awesome dusk shadows.
Question: What's the yummiest thing you ate today?