Before heading out on a ski I fixed up some curry sauce from Delightfully Raw (using macadamia nuts instead of cashews). I dumped a little sauce over kelp noodles and assorted chopped veggies, then put the whole mess in the D. When we arrived home starving, a deliciously warm lunch was awaiting us.
(I think I let my sunflower sprouts go to long; however I've read mixed reviews about if this is okay or not. I'm still eating them, long tail and all.)
It seems that I've started a wee Sippy Sunday Sake tradition. I've mentioned how I stopped drinking wine Mon.-Fri. However, on Saturday and/or Sunday I usually imbibe in a bevvie. Today I made:
1 16 oz bag frozen blueberries
juice of one lemon
1 cup sake
1/4 cup agave
dash of vanilla
dash of salt
Blend above ingredients until slushie. Share with three other people (or not).
Dinner tonight, as usual, is a giant salad (head of romaine, sprouts, sauerkraut, tomatoes, carrots, mushrooms, hemp dressing from Delightfully Raw).
TH is having raw Hawaiian style pizza with a smaller salad.
Question: How was your Sunday?