Now, I have to put a disclaimer out there that I think they are delicious, but they are not 'cookies' in the 'I-could-eat-the-whole-bowl-of-raw-dough' cookies. They taste healthy!
Sprouted Quinoa Cookies
3/4 cup pecans
1 cup quinoa, rinsed and soaked overnight (until tails pop out)
add-ins of choice (raisins, walnuts, goji berries, chocolate chips, etc.)
Pulverize pecans in a food processor. Add all of the other ingredients and mix until smooth. Hand mix in any add-ins and then spoon onto lined D trays. Dehydrate four hours (105 degrees) and then remove liners and continue to dehydrate on the mesh for another four hours.
I added in left over chocolate chips from Matthew Kenny's Everyday Raw.
Question: Do you like the taste of quinoa? (I know someone who can't eat it because she thinks it tastes like birdseed.)