Hemp Milk (is super easy)
1 cup hemp seeds
4 cups water
At this point you can blend the hemp and water and then strain through a nut bag for smooth, creaminess, adding the below ingredients later.
(I personally think this step is a messy pain, so I often skip it.)
Put strained hemp milk back in blender and add:
7 drops liquid stevia
1 tsp vanilla
1/2 tsp cinnamon
pinch of sea salt
I also used hemp seeds in a lovely soup today, in which the base was carrots and peas. Ela from Ulterior Harmony loves to put peas in soups and smoothies so I went for it. That girl is on to something. Peas were a wonderful, thickening, but undetectable ingredient. I thought this turned out delicious.
Spicy Curry Soup
And here is what spring looks like in Talkeetna, Alaska:
|Open water!! Very exciting!|
The start and end point of my ski was The Flying Squirrel. This deli/bakery is healthy and innovative and they have ski trails right out the back door. How cool is that?
I brought home a raw beet salad to enjoy with my warm curry soup.
I sat on the sunny porch reading until about 8:30 pm. Look at the thermometer:
Of course the actual temperature was just over 30 degrees, but the sun felt intense.
|Denali, getting ready for climbing season.|
Question: Do you have a favorite ingredient that you stick into as many recipes as possible?