We followed the curry with a little raw cheesecake from, once again, Delightfully Raw. This meal was pure bliss.
Damn, I have a crush on that recipe book. I love that I can confidently make any recipe, secure in the fact that I will not be wasting hard to come by ingredients. I have one raw food recipe book, which will go unnamed, that I had to stop using because every recipe I tried tasted like it had been dug out of the litter box in a demented cat lady's house. In fact, I just found several jars filled with brown substances of varying consistencies in the freezer, thanks to the afore mentioned recipe book. I remember thinking, "I can't throw this away. Maybe I will like it later." Still not liking it.
Question: Do you have a favorite always reliable recipe book?