Monday, November 8, 2010
A couple of weeks ago I made the 2 1/2 hour drive to the closest natural food store, Natural Pantry in Anchorage. I'm a sucker for new products, and I bought two jars of Coconut Manna by Nutiva, even though I have a few giant tubs of coconut butter occupying scarce cupboard space at home. I used it to make a delightful frosting (beating a giant wad with agave and vanilla) for this luscious raw carrot cake (carrots, dates, raisins, apple, a little coconut flour, dried coconut, vanilla, sea salt, and cinnamon). I should really start measuring ingredients. After mixing the dry goods in the FP I dehydrated the cake overnight.