I love getting packages at the PO, and this weekend's delivery from The Raw Food World was extra exciting because along with my standard order I purchased some new goodies to play with.
New to me:
Soy lecithin and irish moss are ingredients in many raw recipes, but I try to avoid soy and I've been totally intimidated by irish moss shenanigans. I'm going to try the sunflower lecithin as a replacement emulsifier for soy, and face my fears with the moss. I hope to have experimentation pictures to post before long.
|Curry Corn Chowder from Delightfully Raw|
TH is having crockpot barbeque moose (not the ones from our yard!) with veggies. I also made his favorite ranch dressing from Sunny Raw Kitchen. This dressing is insane. I started substituting all the spices (except for the salt and fresh garlic) for two tablespoons of Costco's organic no-salt seasoning, because I'm lazy. Sooooo good.
Think I'll have leftover raw pecan pie for dessert. The chocolate sauce is raw cacao, coconut oil, agave, sea salt and cinnamon.
Question: Has anyone used sunflower lecithin with success? What kinds of recipes did you try?