Every time I went outside I was at risk of an avalanche falling on my head. All day long huge piles of ice/snow slid off the roof and landed with a boom on the porch. It made me jump every time.
Then, we had an earthquake! It felt like a pretty good one- I watched the ceiling fan and the hanging light fixtures shake as the floor rumbled under my feet. I was just trying to figure out what to do when it stopped.
Since I started eating a lot of raw food I've made a quickie version of almond milk by blending raw almond butter with water and a little raw honey, sea salt and vanilla. Today I decided to start my milk with soaked almonds. Nightmare! I don't know if it was the fact that I tried to strain the milk after adding the honey, salt and vanilla (probably), but it was messy and time consuming. It took about four hours just to strain it once- no way I was considering doing it twice like some raw food ninjas do.
 |
| Peekabo, Vivian! |
Lunch:
 |
| Alaska grown carrots and broccoli with spicy tomato dip. |
 |
| These figs from Full Circle Farm were out of control! |
Post P90X Kenpo workout snack:
 |
| Buckwheat crispies (Raw Food Real World) and Drama almond milk |
 |
| If I am reincarnated as a veggie, I hope it's cabbage! |
As a salad topping I tried out a delectable hemp dressing from Sunny Raw Kitchen's newest recipe book. Yummm!
Dessert:
These turned out soooooo good. First I blended equal parts raw cacao, melted coconut butter and agave, with a dash of vanilla. For the filling I mixed a lump of raw almond butter with a little agave and sea salt. Ecstasy.
0 comments:
Post a Comment