I flipped through Raw Food Real World with my morning smoothie and decided to make a few new recipes. First I made Flatbread Pizza, using some cracker/pizza wedges I had in the freezer. I thought the cashew hummus was a little bland, but when combined with the olive tapenade, olives, tomatoes, and cukes, the overall effect was magnificently Middle Eastern. TH and I had a slice each for lunch, and promptly decided to have it again for dinner.
Combined with the Warm Cherry Tomato and Sweet Corn Salad (also from Raw Food Real World) and the last piece of layered chocolate pie, a more delicious dinner I could not imagine.
Hope you enjoyed the holiday!
Question: What would you do on a day off if it was -20 outside?