When I got back from Mexico this new friend was waiting for me at the PO:
I decided my first ice cream flavor would be chocolate from Sweetly Raw's The Ultimate Raw Ice Cream Cake Book. TH's review:
- ice cream maker= more white noise, which sends him scampering out to the mancave.
- white noise=small price to pay for raw ice cream that tastes just as good as dark chocolate Coconut Bliss
- 4.5 out of 5 stars because the texture is a teensy bit grainy.
IMO, this was unbelievably good. The best part was the ice cream maker took all of 20 minutes to turn liquid into a creamy pile of deliciousness. (I might even go and do an Amazon review, that's how pleased I am.) I can't wait to make a raw ice cream cake this weekend!
Question: When you are aggressively whipping something up in the kitchen and a little organic matter goes flying under the fridge, do you dig around for it or just leave it? Just wondering.