The Veggie Hemp Burgers from Delightfully Raw I made yesterday received rave reviews from TH. (Served with RAWvolution's raw ketchup (yum!), spinach, and onions, sandwiched between raw crackers.) Carmella- you have made my "Me want meat!" hubby a raw food enthusiast. I was so excited to have one for lunch today. It was everything I wanted from a veggie burger: hearty, moist, flavorful.
After work I snacked on nori crisps, which put the fun in funky (looking). I cut nori sheets into squares and topped them with a little Raw Goddess dressing (posted by yasi on Raw Food Talk). I put them in the D at 105 for about 6 hours, and then tried to save some for later. The tang of the vinegar, bite of the garlic and the nuttiness of the tahini go really well with the nori.
Dessert will be green and brown this evening. If you prefer treats on the minty, not-so-sweet side, then stop by my cabin because I have plenty to share!
Question: How DO mermaids have babies?