My first chocolate chip application was with Delightfully Raw's cheesecakes, which I found in the depths of the freezer. Still yummy.
Unfortunately I don't have all the necessary ingredients for Kenney's chocolate chip cookies (where does one find cashew flour?). TH thinks that I should really read an entire recipe through before jumping in, to make sure I have all the ingredients. I don't usually worry about this, as I am a highly qualified substituter, but I don't want to mess up a recipe involving my lovely chippies.
Once again, my favorite part of this recipe was cleaning out the blender. Warm chocolate anyone?
Question: Anyone know a replacement for cashew flour, that could work in raw cookies? Coconut flour?