We had lovely smoothies this morning, chock full of chard, frozen bananas, mango, mandarins, spirulina, protein powder, and coconut oil.
Then Viv and I did our thang, getting yummies ready for the workweek and for dinner at a friend's this evening.
I have good news to report. The bread that I was so worried about yesterday tastes a lot better with toppings.
Russell James's Nut Free Bread
Delightfully Raw's Tomato Sauce
Russell James's Macadamia Mozzarella
Olive Tapenade from Raw Food Real World
Shrooms marinated in Bragg's, garlic, and EVOO
I also made two new-to-me kale chip recipes. BBQ (yummmm) from Raw Candy and Wasabi from Affairs of Living. I was looking for something nut free and delicious and these two recipes delivered the goods. I think I will use more wasabi powder for the second recipe next time. (I know liquid smoke and wasabi are probably not totally raw, but neither am I!)
Of course I took full advantage of the opportunity to make dessert for raw curious friends. I went with the springform mode once again, layering a chocolate crust with caramel, avocado chocolate mousse, whipped cream, and chocolate caramel candies. I think it's too soon to remove the springform, so I will return with a full bite by bite report tomorrow.
I need to head out the door, so Vivian's escapades will be continued at another date. Have a lovely evening!
Question: Have you ever accidentally started your lidless blender (full of liquid) with your husband sitting in exactly the wrong place?